Chinese Food

Baked rice with green pepper, tomato and cheese

It may taste good if you do it blindly once in a while

Pan fried meat dumplings with Kwai Tai

Northerners love all kinds of dumplings in the hot and humid weather of Beijing in July and August. They really don't like the wetter home. When they are lazy, they buy dumpling skin. Mix a small bowl of stuffing by themselves. Make a pot paste ... ...

Fried eggplant box

Fried dumplings

I used to like fried dumplings made by my father best. The bottom is crispy and the stuffing is tender. With a red oil and vinegar dish, it's just Bashi.

Fennel dumplings with thin skin and big stuffing

I have eaten dumplings many times outside. I still think the dumplings I made at home are the best.

The gyrocompass made of cowpea. Is it very simple? Let's try~

My son doesn't like to eat vegetables. Our circle friends in the lazy powder group provide me with a way to cook. That is to add vegetables to the cakes. So even if the children encounter the dishes they don't like to eat, they can't refuse them... ...

Shrimp white jade roll

Fried wonton

I always thought that wonton was cooked and eaten. Until I met him, I found this way of eating.

Corn pork filling

Old Beijing lazy Dragon

Langlong, a folk food custom of Han nationality, is a kind of pasta similar to huajuan. February 2. The dragon looks up. February 2. Every family wants to eat lazy dragon. It is said that eating lazy dragon can relieve spring lazy. The so-called... ...

Mapo Tofu

Here comes the delicious Mapo Tofu.. Don't talk much. Build it up..

Steamed vegetable, mushroom and shrimp in autumn

I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...

Jiaozi stuffed with leek and fennel

My family likes dumplings. I will eat dumplings once in ten and a half days. I will come back from travel or business trip. For the first time, dumplings are not noodles. In the eyes of the southerners, dumplings seem to be just a kind of snack ... ...

Stir fried eggs with minced pork with green pepper and fungus

I can't get tired of eating all the dishes. I want to be simple and beautiful. I also want to be nutritious. Children love to eat them. It's heartbreaking to be a mother. Today, many mothers come to share a simple and easy-to-make home-made dish... ...

Hand made spinach dumplings

Life needs color. Dumplings need spinach

Wonton with mushroom and meat in tomato sauce

Sweet and sour appetizers. Delicious to hot. The skin is thin and the filling is big. Wonton with eggplant sauce that is delicious to the point where there is no soup left. Simple Kwai. Try it now. -

Happy food

You can make it for your girlfriend. Full of love ❤️ Children must have a magic utensil for eating

Shepherd's purse and emerald shrimp dumplings

When you make dumplings, add it. Bring it to the table and let the whole family see the light. It's a CD-ROM in an instant. It's better to pour than to be comfortable. It's better to eat than dumplings. Friends in the North know that in Beijing,... ...

Roast wheat~

I really like the southern wheat. It seems that I seldom see it in the north. I can only make it myself.

Crystal dumpling

Crystal shrimp dumplings, the point is crystal clear, almost transparent ~